Sustainably Harvested Tobiko from Taiwan
Lianhung – Natural Flying Fish Roe for the European Gourmet Market
Looking for premium flying fish roe (tobiko) that meets European quality, safety, and sustainability standards?
Lianhung brings you top-grade tobiko from Taiwan’s clean, certified coastal fisheries—ideal for gourmet distributors, fine dining chefs, and seafood importers across Europe.
Why Lianhung Tobiko Is Ideal for the European Market
Sustainably Sourced & Ocean-Friendly
We harvest only during Taiwan’s short seasonal window (April–May) using eco-friendly, traditional methods. Our unique technique uses floating straw mats to collect roe without damaging fish stocks—supporting marine biodiversity.
100% Natural, No Artificial Additives
Our roe is naturally cured with sea salt, free from artificial colorings, preservatives, or MSG. The result? A golden-orange hue, authentic flavor, and clean label your European customers trust.
Nutrient-Rich & Health-Oriented
Perfect for health-conscious consumers, our flying fish roe is rich in:
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Omega-3 fatty acids
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DHA
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High-quality proteins
Ideal for functional foods and premium nutrition-forward menus.
Culinary Versatility for European Tables
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Fine dining and fusion cuisine
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Tapas bars and seafood platters
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Luxury canapés and hors d’oeuvres
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Ready-to-eat gourmet products
Lianhung offers custom flavor infusions (wasabi, yuzu, squid ink) and private label solutions tailored to your market.
Cold Chain Export – EU Compliant
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Export Health Certificates & CO provided
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EU packaging & labeling standards
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Stable year-round availability
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Frozen, chilled, or vacuum-packed
We already serve clients in France, Germany, the Netherlands, Spain, and the Nordics. Your market could be next.
Partner with Lianhung
We welcome B2B partnerships with:
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Seafood importers & specialty food distributors
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High-end catering suppliers & gourmet wholesalers
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Michelin-level chefs & food concept brands
Samples, pricing, and export documentation available on request.