Taiwanese Prepared Delicacies (Sushi Topping)
Soy-Braised Abalone
Premium farmed abalone, flash-frozen to fully lock in its sweetness and springy bite — no fishy odor and no over-processing, for consistent, easy-to-control quality. Slow-braised in a Japanese-style sweet soy sauce base with Taiwanese garlic, ginger, and chili for a rich, well-rounded sweet-savory flavor with real depth. Ready to eat straight from thawing with no further cooking needed — perfect as a premium bento side, a cold appetizer, or a flavor addition to a hot dish, flexible across many menus and channels. A high-quality, easy-to-handle ingredient that helps restaurants and processors boost both service speed and menu value.
Features
Delicatenaturally sweet texture; high protein; low fat; versatile across many dishes
Ideal For
Ready-meal manufacturersfrozen food distributorsrestaurants of all types
Specification
Ingredients: abalone, water, bonito soy sauce, aged soy sauce, rock sugar, garlic, ginger, chili, rice cooking wine | Net weight: 800g/pack (30 pieces — 430g solids, 370g sauce) | Packaging: 15 packs/case | Storage: below -18°C | Serving ideas: abalone platter, hotel set menus, festive dishes | Highlights: naturally springy with no fishy odor and a firm bite; ready to eat once thawed — already braised and seasoned, no cooking required; sauce fully penetrates the abalone thanks to slow-simmering in Japanese sweet soy sauce with Taiwanese garlic, ginger, and chili, for a rounded, aromatic finish; every piece is evenly sized and beautifully colored for an instant visual upgrade on the plate
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