櫻花蝦不經染色、色澤呈現天然的淡紅色，帶紅色斑點，殼薄肉甜，可直接連殼食用，含豐富甲殼素、鈣及蛋白質，從天然的食材中補充營養。
Pollution-Free Natural IngredientsTaiwanese Prepared Delicacies (Sushi Topping)
Raw Frozen Sakura Shrimp
Naturally colored with no dye, showing its true soft pinkish-red hue with reddish speckles. Thin-shelled and sweet, can be eaten shell-on — rich in chitin, calcium, and protein, a natural source of nutrition.
Features
Vivid color and great flavor; naturally sourced; a Taiwan specialty; convenient small-pack size
Ideal For
Hotelsfive-star restaurantsfoodservice operatorsfood processing plants (New Year dishesturnip cakerice dumplings)
Specification
Net weight: 500g/box | Packaging: 20/box | Serving ideas: seasonal menus for Japanese restaurant chains, mixed/fried rice, quick stir-fries, egg dishes and vegetable stir-fries, ready-to-serve cold dishes, garnish for sushi/donburi/steamed rice cake
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