容量｜50 ml/瓶 包裝形式｜玻璃滴管瓶 應用建議 | 拌義大利麵、燉飯、龍蝦濃湯; 製作高端海鮮調味油或醬料; 即食料理的風味強化（如冷凍海鮮飯、海鮮麵）; 頂級料理學校或五星級餐廳的烹調基底
Stocks & Sauces
Lobster Oil
A seafood-flavored oil made by slow-simmering and low-temperature extracting fresh lobster shells. Rich, aromatic, and full of natural umami, widely used in Chinese, Japanese, and French cuisine, pasta, risotto, soups, seafood sauces, and ready-to-eat products.
Features
Delicatenaturally sweet flavor; high protein; low fat; versatile across many dishes
Ideal For
Ready-meal manufacturersfrozen food distributorsrestaurants of all types
Specification
Net weight: 50ml/bottle | Packaging: glass dropper bottle | Serving ideas: tossed with pasta or risotto, lobster bisque; crafting premium seafood-flavored oils or sauces; boosting flavor in ready-to-eat dishes (frozen seafood rice, seafood noodles); a cooking base for top culinary schools or five-star restaurants
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