成分：吳郭魚腹肉、蒲燒醬 容量：500g/包(約15-20片) 包裝形式：30包/箱 應用建議：蒲燒鯛魚腹丼飯、蒲燒握壽司／壽司拼盤、日式便當菜色、宴會開胃菜、小缽料理 產品特色: 箱網養殖：空間大、可自由游動，提升鯛魚活動力，肉質更緊實鮮甜。急速冷凍：採IQF急速冷凍工法，保留原始風味與肉質。部位精選：選用鯛魚最精華的腹部，肉質細嫩、油脂含量高，適合多元日式與創意料理。經典蒲燒醬：職人手工刷醬、反覆燒烤，讓醬汁完整入味不搶原味。
Taiwanese Prepared Delicacies (Sushi Topping)
Kabayaki Tilapia Belly
Premium tilapia raised in open net cages fed by unpolluted volcanic lake water, its flesh firmed by the natural current for a clean, earthy-free flavor and refined texture. Made from the belly cut — rich, tender, and buttery. Hand-crafted the traditional kabayaki way, repeatedly basted with an in-house Japanese-style sauce for a well-balanced sweet-savory, richly aromatic finish. Already seasoned and grilled — just thaw and heat, saving time and labor. Great for bento, donburi, deli cases, and hot-food channels, boosting both service speed and consistency.
Features
Delicatenaturally sweet flesh; high protein; low fat; versatile across many dishes
Ideal For
Ready-meal manufacturersfrozen food distributorsrestaurants of all types
Specification
Ingredients: tilapia belly, kabayaki sauce | Net weight: 500g/pack (about 15–20 pieces) | Packaging: 30 packs/case | Serving ideas: kabayaki tilapia belly donburi, kabayaki nigiri/sushi platters, Japanese bento dishes, banquet starters, small side dishes | Highlights: open net-cage raised for firm, sweet flesh with more room to swim; IQF flash-frozen to preserve original flavor and texture; made from the finest part of the fish — the belly — tender with high fat content, suited to Japanese and creative dishes alike; classic kabayaki sauce hand-basted and repeatedly grilled for deep, balanced flavor
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