Stocks & Sauces
House Chicken Stock
Slow-simmered from whole mature hens with high-pressure extraction to fully release the collagen and umami from the bones — golden, rich, and never greasy. Made with no chicken powder or bone fragments, this genuine, professional-grade stock is stable in quality and ready to use once thawed. Instantly elevates soups, congee, stir-fries, or ready-to-eat soup products with the deep, sweet character of a proper chicken broth — trusted by central kitchens, food processors, and fine-dining kitchens alike.
Features
Delicatenaturally sweet flavor; high protein; low fat; versatile across many dishes
Ideal For
Ready-meal manufacturersfrozen food distributorsrestaurants of all types
Specification
Ingredients: mature hen, pork leg bone, Taiwan Tobacco & Liquor rice cooking wine, salt, water | Packaging: 15 x 1,200g per case | Serving ideas — soups: Buddha Jumps Over the Wall, shark fin soup, bird's nest soup, clay-pot chicken soup, herbal chicken soup; congee & rice: Cantonese century-egg congee, chicken oatmeal congee, vegetable chicken risotto, stock-cooked rice, mushroom chicken oil rice; hot pot: chicken broth hot pot base, herbal hot pot base; stir-fry & sauces: three-cup chicken, stock-braised vegetables, sauce for rice bowls; processed & ready-to-eat: frozen meal kits, chicken ramen broth, instant noodle soup packets, powdered soup base
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