Stocks & Sauces

Hokkigai (Surf Clam) Broth

Name: Hokkigai (Surf Clam) Broth
Brand: Lien Hung / Ribang Brand
SKU: 485

Made with wild surf clams matured 12+ years in pollution-free Arctic waters — shelled, washed, and flash-frozen right after harvest to preserve their crisp bite and natural sweetness. Made without any canning process; simmered from surf clams, pure water, and mirin, free of the metallic off-notes common in canned versions, for a clean, lingering finish. The go-to broth for classic dishes like surf clam and pork tripe soup or surf clam hot pot. Frozen and pre-portioned for easy use with dependable, consistent quality — an ideal ingredient for premium dining and central kitchens developing signature soups at scale.

Features

Delicatenaturally sweet flavor; high protein; low fat; versatile across many dishes

Ideal For

Ready-meal manufacturersfrozen food distributorsrestaurants of all types

Specification

Ingredients: surf clam, water, mirin | Net weight: 350g (10 surf clams, 300g broth) | Packaging: 40 packs/case | Serving ideas: surf clam and pork tripe soup, surf clam hot pot, surf clam seafood thick soup, surf clam steamed egg, Chinese-style steamed-pot soups, hot pot broth, Buddha Jumps Over the Wall | Highlights: sashimi-grade wild Arctic surf clam meeting food-safety standards for purity; no metallic off-notes thanks to frozen-simmering rather than high-heat canning; premium freezing technology preserves the surf clam's natural sweetness and crisp bite, shelled and washed right after harvest; recreates classic banquet-restaurant broths and adapts flexibly to thickened soups, steamed eggs, and stews

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成分：:北寄貝、水、味琳容量：350g (10只北寄貝、高湯300g) 包裝形式：40包/箱應用建議：北寄貝豬肚湯、北寄貝火鍋、北寄貝海鮮羹、北寄貝海鮮蒸蛋、中式蒸盅湯品、火鍋湯頭、佛跳墻產品特色: 生食級北極貝：符合生食安全標準野生北極貝，品質純淨、安全無虞。無鐵鏽異味：採用冷凍熬製技術，避免罐頭高溫殺菌所產生的金屬雜味。頂級冷凍技術保鮮：捕撈後迅速開殼清洗、急速冷凍，保留北極貝最天然鮮甜與脆嫩口感。古早味酒家菜湯底還原專用：經典復刻傳統名菜湯底，亦可靈活應用於羹品、蒸蛋、燉湯等多元料理。