嚴選新鮮海蝦仁與彈牙花枝漿，搭配清脆荸薺，以非基改豆皮包裹，製成口感豐富的黃金蝦酥。無藥物發泡，保留食材原味，健康美味兼具。煎、炸、焗烤皆宜，用途廣泛，是餐飲業者、中央廚房提升菜色質感的不二之選。
Taiwanese Handcrafted Delicacies
Golden Shrimp Crisp
Made with premium sea shrimp free of chemical treatment, paired with hand-pounded cuttlefish paste and crisp water chestnut, preserving the shrimp's natural sweetness and the cuttlefish's springy bite. Wrapped in non-GMO bean curd skin for peace of mind, meeting today's high standard for natural, additive-free food. Works pan-fried, grilled, deep-fried, or baked — light and never greasy on the outside, juicy and generous inside, faithfully recreating the classic flavor of old-school Taiwanese banquet cuisine.
Features
Consistent sizequalityand supply suited to central kitchensrestaurant chainsand food processors seeking efficient prep and great texture
Ideal For
Restaurants (Taiwanesedim sumstir-fryhot potmulti-concept dining)banquet catererscentral kitchensgroup cateringdeli/prepared-food processors
Specification
Ingredients: sea shrimp meat, cuttlefish paste (cuttlefish, fish, pork back fat, squid, water chestnut, starch, Taiwanese garlic, sugar, pepper), bean curd skin (non-GMO) | Net weight: 280g/pack (12 pieces) | Packaging: 40 boxes/case
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