Made from whole premium cuttlefish meat blended with hand-pounded cuttlefish paste, crisp water chestnut, and pork back fat, for a rich, well-balanced texture. Wrapped in non-GMO bean curd skin and shaped into sticks, fried crisp outside and tender inside while keeping the cuttlefish's naturally sweet juices — springy, juicy, and faithful to classic Taiwanese banquet cuisine. Easy to prepare with consistent flavor, well suited to premium channels, banquet restaurants, and foodservice operators for bulk purchasing and standardized prep — whether as a hot dish or a processing ingredient, it delivers stable quality and great texture for those who want both efficiency and quality.
成分：花枝肉(Cuttlefish meat)、花枝漿、豬背脂、學薺、豆皮、台灣蒜頭、調味料 容量：318g/包(10條入) 包裝形式：40盒/箱 應用建議：台菜：經典炸花枝卷; 日式：佃煮、涮煮火鍋料 港點：腐皮花枝卷、蒸籠小品; 美式：炸物拼盤、創意小點 產品特色：優質花枝：新鮮花枝肉與精製花枝漿，口感細緻且有彈性，每一口都能吃到花枝鮮甜。多元料理：適合油炸、蒸煮、焗烤及乾煎等多種烹調手法，滿足不同餐飲業者的菜單需求。操作方便：節省備餐時間，快速出餐大幅度提升厨房效率。結合在地食材：融合台灣在地食材，地道且具特色的風味。
