**日芳牌花膠：** 嚴選優質魚肚，純水發製，膠質濃郁、口感Q彈，無腥味，開袋即用！省去繁瑣泡發流程，規格穩定、出菜率高，是您高端料理的理想之選。適用於燉湯、海味拼盤等，提升菜餚價值感。飯店、宴會廳指定使用，品質保證。
Pollution-Free Natural Ingredients
Fish Maw
Premium fish maw, soaked in pure water only, fully retaining its gelatinous richness and smooth, springy bite — no fishy odor, no extra prep needed. Skips the traditional soaking, deodorizing, and cleaning steps entirely: open the pack and use it straight away, saving prep time and kitchen labor. Consistent size and stable quality with a high yield rate and minimal loss, ideal for bulk prep and fast plating. Great in braises, stewed dishes, thickened soups, congee, and seafood platters, and pairs beautifully with premium ingredients like scallop, chicken broth, or abalone to elevate a dish.
Features
Reliable supplywidely specified by hotelbanquet-halland fine-dining Chinese chefs; pure water–soaked for convenience; a premium ingredient
Ideal For
Specified by premium Japanese restaurantshotelsand banquets — quality you can see and taste
Specification
Ingredients: fish maw, water | Net weight: 600g/pack (450g solids) | Packaging: 25 packs/case | Serving ideas: sashimi-style, chilled dishes, quick stir-fries, soups, braising, slow-simmered soups, sweet soups, dry braises, fish maw hot pot | Highlights: pure water–soaked for convenience and high yield; rich gelatinous texture with no fishy odor, ideal for broths, stews, or ready-to-eat product development; consistently even thickness with no shrinkage — an ideal ingredient for fine dining
Request a Quote