Taiwanese Prepared Delicacies (Sushi Topping)
Export-Grade Kabayaki Eel
Made from Japanese-species eel raised in Taiwan to export-to-Japan standards — healthy fish with even fat distribution and delicate, plump flesh. Professionally deboned, de-finned and cleaned, then slow-grilled the traditional Japanese kabayaki way with a proprietary sauce made from authentic Japanese soy sauce, repeatedly basted over the fire to render excess fat while keeping the flesh firm and never greasy, with deep, well-balanced flavor. No fishy odor, no heavy-metal residue, and consistent, food-safe quality suitable for all kinds of foodservice use — unadon, sushi, donburi, and Japanese set meals. Reliable supply and consistent quality make it a favorite of restaurateurs and premium retailers alike.
Features
Delicatenaturally sweet flesh; high in protein; low in fat; versatile across many dishes
Ideal For
Ready-meal manufacturersfrozen food distributorsrestaurants of all types
Specification
Ingredients: Japanese-species eel, kabayaki sauce | Packaging: 10kg/case | Serving ideas: unadon, sushi, nigiri, temaki, eel-broth ramen, kabayaki platters, eel bento | Highlights: HACCP/ISO22000-certified stable quality; vacuum-packed and frozen, ready to heat and eat after thawing; bones and fins removed for easy eating; classic kabayaki sauce basted through repeated grilling for deep, rounded flavor
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