產品規格 成分｜櫻花蝦(外銷A級) 容量｜300g/盒 包裝規格｜24盒/箱 應用建議 | 高端海鮮料理或主菜 拌飯、炒飯、快炒 西班牙烘蛋、海鮮煎餅 即時料理(冷盤/涼拌) 提升風味、擺盤佐料(壽司、丼飯、蒸米糕) 衍伸閱讀 櫻花蝦的捕撈方式 櫻花蝦的營養價值
Taiwanese Prepared Delicacies (Sushi Topping)
Cooked & Frozen Sakura Shrimp
Premium Taiwanese sakura shrimp — known as the "national treasure shrimp" — with whole, naturally reddish-pink bodies. Cooked and flash-frozen immediately after harvest to lock in freshness, with no odor and no additives, fully preserving natural flavor and nutrition; high in calcium and protein to match modern health-conscious demand. Designed for hotels, restaurants, food processors, and Japanese/Taiwanese kitchens — holds up well to heating and stir-frying without shrinking or breaking apart, for consistent results. Easy to use with no complex prep, quickly applied to fried rice, steamed egg, sauces, and more. Free of preservatives and artificial coloring to meet food-safety standards, elevating any dish while protecting your brand.
Features
Delicatenaturally sweet flavor; high protein; low fat; versatile across many dishes
Ideal For
Hotelsfive-star restaurantsfoodservice operatorsculinary workshopsfood processing plants
Specification
Ingredients: sakura shrimp (Grade A export) | Net weight: 300g/box | Packaging: 24 boxes/case | Serving ideas: premium seafood dishes or mains, mixed rice/fried rice, Spanish tortilla, seafood pancakes, ready-to-serve cold dishes, garnish for sushi/donburi/steamed rice cake
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